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Instagram post 17990150647565670

Instagram post 17990150647565670

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Instagram post 18021155830444002

Hi guys! Do take note that we will now be CLOSED e

Hi guys! Do take note that we will now be CLOSED every sunday. Business will resume every MONDAY - THURSDAY 11.30am - 3pm & 5.30pm - 11pm and FRIDAY - SATURDAY 5.30pm - 2am!! Hope to see you guys real soon! 🤗🤗

Look up. We are at level 2

Look up. We are at level 2

Instagram post 17970263146875174

Instagram post 17970263146875174

Hi All! Do take note that the entrance to RYU TARO

Hi All! Do take note that the entrance to RYU TARO will now be from the side door staircase up to 2nd Floor! Hope to see you guys soon ! 😊

Suntory Sui - lychee

Suntory Sui - lychee

Yes. We will be open this Monday 8th Aug from 4pm

Yes. We will be open this Monday 8th Aug from 4pm till late. And closed on Tuesday 9th Aug. Happy Birthday Singapore.

Instagram post 17958121192761585

Instagram post 17958121192761585

Don’t just see food … come for some succulent

Don’t just see food … come for some succulent seafood

Yes …. We heard you. We will be open for lunch t

Yes …. We heard you. We will be open for lunch too from Tuesday - Thursday. Both dine in and take away.

Tamanegi. Airflown from Japan. These onions are a

Tamanegi.
Airflown from Japan. These onions are a good source of dietary fibre, protein, Vitamin C and calcium.

Wagyu vs wagyu. Which country is your favorite fro

Wagyu vs wagyu. Which country is your favorite from ?

Please note that we are closed today Saturday 04 J

Please note that we are closed today Saturday 04 June 2022 for a company event. We apologize for any inconvenience caused.

A juicy new sake with a muscat-like sweet and sour

A juicy new sake with a muscat-like sweet and sour taste and a fresh feeling of fresh sake. Even if you don't like sake, you will be addicted to it.Ohmine's commitment "14.5 degree undiluted sake" is easy to drink while feeling the firm taste without adjusting the water content. The ultimate balance of umami, sweetness, and sourness of rice is finished by extracting the various umami ingredients lost during alcoholic fermentation to the maximum with our unique technology, which makes the expert who loves sake even though it is catchy.
Rice: Yamadanishiki

Fire up … it’s Friday !!!!

Fire up … it’s Friday !!!!

Seeing double … cos one onigiri isn’t enough.

Seeing double … cos one onigiri isn’t enough.

Have you tried our grilled french lamb racks ? It’s baaaaaaaaaa-ry good

The scorching hot weather lately has been hitting

The scorching hot weather lately has been hitting us hard. May I suggest an ice cold pint of Sapporo beer …… quench the thirst …. Beat the heat

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